About Us

Sprout Catering is dedicated to making your event unforgettable with delicious, wholesome food and exceptional service.

We aim to exceed expectations, driven by our creative vision for uniquely imaginative and distinctively different catering.

Hospitality is our passion and expertise, as we focus on delivering excellence in every culinary creation. Your event is more than an occasion – it’s an opportunity for us to showcase our commitment to keywords like premium catering, imaginative food, and exceptional service.

Trust Sprout Catering to turn your event into a culinary experience like no other.


Sprout catering was started by two award-winning chefs, Jacqueline and Tom Brown.

Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café.

Tom has worked in the top restaurants in Sydney and abroad working in Quay, The Icebergs and and The River Café, before heading to London and working with Tom Aikens, who was judged 9th best in the world.

Sprout Catering was founded with an aim of providing professional catering at the highest quality, no matter how large or small the event.

With a joint 40 years experience in the hospitality industry, Sprout is dedicated to providing complete catering management for your next event.